Baked Garlic Paprika Chicken Legs

Baked Garlic Paprika Chicken Legs


  1. 3 -3 ½ pound chicken drumsticks
  2. 1 ¼ teaspoons salt
  3. 1 teaspoon white pepper
  4. 1 teaspoon bouillon powder (you may replace with salt)
  5. 1/4 cup canola oil
  6. 4-6 garlic cloves minced
  7. 2 Tablespoons onion powder
  8. 1 Tablespoon smoked paprika
  9. ½ teaspoon cayenne pepper (optional)
  10. 3-4 Tablespoons fresh herbs (thyme, parsley, oregano)
  11. 1 pound or more green beans and carrots or any vegetables


  1. Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside
  2. In a small pan set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika and cayenne pepper . Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minutes.
  3. When ready to bake, preheat oven to 425°.
  4. Place the chicken in a large bowl, toss with garlic paprika spice mix, then sprinkle with the onion powder.
  5. Line a baking pan with foil; Add vegetables at the bottom, top with a wire rack. Arrange chicken legs out in a single layer.
  6. Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes
  7. If desired rotate chicken halfway through-roughly 25 minutes.
  8. Remove chicken and vegetables. For a carb option serve with rice


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