Bourbon Bacon BBQ Chicken Kebabs Recipe

Bourbon Bacon BBQ Chicken Kebabs Recipe

8 oz barbecue sauce (I used Sweet Baby Ray’s)

1/8 cup bourbon

2 lbs chicken breast

2 teaspoons kosher salt

1 teaspoon ground white pepper

½ teaspoon garlic powder

½ teaspoon onion powder

2 tablespoons paprika

3 tablespoons packed dark brown sugar

1 tablespoon smoked paprika

6 slices uncooked bacon, cut into small pieces

Light the grill and heat to medium-high

In a small bowl, combine the BBQ sauce and bourbon. Mix well.

In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.

Put the chicken pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken pieces onto skewers.

Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.

Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.


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