COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS



Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper optional
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted
  • 1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder
Instructions
  1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
  3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
  4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
FOR THE TOPPING
  1. Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
Recipe Notes
For best results serve immediately.


source https://akunpinterest.blogspot.com/2018/11/copycat-red-lobster-cheddar-bay-biscuits.html

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