GINGER HONEY GARLIC CHICKEN TENDERS

GINGER HONEY GARLIC CHICKEN TENDERS




INGREDIENTS

  1. 3 boneless skinless chicken breasts , sliced into 5-6 slices each
  2. 2 cups flour
  3. 1/2 cup panko bread crumbs
  4. 1/2 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. 1 teaspoon paprika
  7. 1/2 teaspoon seasoning salt
  8. 1/2 teaspoon black pepper
  9. 3 eggs
  10. 3 tablespoons water
  11. 1 1/2 tablespoon oil
  12. oil for frying
  13. green onions
SAUCE
  1. 1/2 cup honey
  2. 4 tablespoons soy sauce
  3. 4 large garlic cloves , crushed
  4. 1 tablespoon finely diced ginger
  5. 1/2 teaspoon chili flakes
  6. 1/3 cup water


INSTRUCTIONS


Preheat oil to 375 degrees F.

SAUCE
Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes

CHICKEN.
  1. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 1/2 tablespoons oil.
  2. Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
  3. Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
  4. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
  5. Top with green onions if desired and serve immediately.


source https://akunpinterest.blogspot.com/2018/11/ginger-honey-garlic-chicken-tenders.html

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