TATER TOT BREAKFAST CASSEROLE

TATER TOT BREAKFAST CASSEROLE





INGREDIENTS

  1. 2 (9 Ounce) Packages Breakfast Sausage Links
  2. 1 Pound Bacon
  3. 1 (32 Ounce) Package Tater Tots
  4. 12 Large Eggs
  5. 1/2 Cup Milk
  6. 1/4 Cup Green Onions Thinly Sliced
  7. 1/2 Teaspoon Salt
  8. 1/4 Teaspoon Black Pepper
  9. 1 Cup Monterey Jack Cheese, Shredded
  10. 2 Cups Cheddar Cheese, Shredded~Divided
  11. 2 Tablespoons Green Onions, Thinly Sliced

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
  2. Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
  3. Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
  4. Arrange Tater Tots in a single layer in the prepared baking dish. 
  5. Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon. 
  6. Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into egg mixture and pour egg mixture over tater tots
  7. Bake in preheated oven until egg mixture is set and, 40-45 minutes. 
  8. Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted. 
  9. Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.


source https://akunpinterest.blogspot.com/2018/11/tater-tot-breakfast-casserole.html

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