Bacon Chive Crustless Quiche


  • 2 tablespoons butter room temperature
  • 1 cup Gruyere cheese
  • 3-5 chives
  • freshly ground pepper
  • 6 slices bacon cut into bite-sized pieces
  • 4 large eggs
  • 1 1/2 cups Bolthouse Farms Unsweetened Plant Protein Milk
  • 1/2 cup flour
    Bacon Chive Crustless Quiche


  1. Preheat oven to 350 F.
  2. Cook bacon until crispy and drain on paper towels.
  3. Spray a 9-inch pie plate with cooking spray.  
  4. Whisk together eggs, milk, flour, and butter until thoroughly combined. Pour the egg mixture into the pie plate, then scatter cheese, chives, and cooked bacon evenly on the bottom of the plate, and with a fork gently fold in. Then grind fresh pepper on top of the quiche.
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