Easy Keto Vegan Rotini Pasta

Scrumptious  clean Vegan Rotini Pasta Recipe is so mouthwatering and comforting! it is so smooth to put together, perfect for a weeknight dinner with a salad.

This is every other quick and clean recipe creation, I make this dish each time i'm busy, it's also wonderful to deliver to a potluck or any large amassing! it is particularly popular with children however the entire circle of relatives loves it served with a huge salad! perfect dish for fall and winter!

To put together this clean Vegan Rotini Pasta Recipe, I cooked brown rice rotini in line with the bundle guidelines, tired it, tossed with olive oil and set it aside. in the meantime, I prepare dinner onions, garlic with Italian seasonings. Then I delivered beefless grounds, I used GARDEIN brand that is vegan and gluten-free.


  • 8 ounces rotini pasta, ( I used brown rice pasta)
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon Italian seasoning
  • 1 cup beefless grounds
  • 1 teaspoon paprika
  • 1 28-ounce jar of pasta sauce
  • 1 tablespoon Bragg's liquid aminos
  • 1 1/2 cups shredded vegan cheese, (I used Daiya)
  • Pinch of cayenne pepper, (optional)


  1. deliver a big pot of water to boil on medium-excessive, add pasta and cook dinner in step with package deal directions. Drain using a colander, toss with olive oil and set aside.
  2. warmth oil in a large skillet on medium-excessive. upload onions and cook dinner until gentle, approximately 2 mins, stir in garlic and Italian seasoning cook dinner for 30 seconds. Stir in beefless grounds and prepare dinner stirring to coat, upload pasta sauce and Bragg's liquid aminos.
  3. add pasta and stir to thoroughly coat with sauce. Stir in cheese and season with salt and cayenne pepper if wanted.

source https://kitchenstronger.blogspot.com/2019/04/easy-keto-vegan-rotini-pasta.html

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