Mint Chocolate Mousse Cookies & Cream Parfaits

Who doesn’t love mint and chocolate together? I certain do. And i really like these mint chocolate cookies and cream parfaits. i have a comparable dessert posted that I made approximately two years in the past, however we could be sincere. The pictures and presentation are an absolute travesty.  I imply hideous in the intense.

Now we've got layers of velvety easy, wealthy chocolate mousse, layers of sweet minted whipped cream, and a middle of overwhelmed mint chocolate cookies for a touch texture. top all of it of with a clean mint accessory and we've got an excellent aggregate of flavors and textures.

This recipe makes 4-6 individual parfaits, depending on the scale of the glasses you have. I propose retaining them on the smaller facet. This dessert packs a punch of taste and richness, so a smaller size will suffice.


  • 2 C. chilled Heavy Cream, divided
  • 2 large Egg Yolks
  • Pinch of Salt
  • 2 T. Sugar
  • ½ t. Vanilla
  • 4 oz Bittersweet chocolate chips
  • 3 T. Sugar
  • 3-4 drops doTERRA Peppermint Essential Oil
  • 10 Mint chocolate cookies
  • Mint Leaves, for garnish


  1. heat ⅓ cup + 1 T. cream in a saucepan till hot.
  2. Whisk together yolks, sugar, and a pinch of salt in a bowl till combined nicely, then add hot cream in a slow flow, whisking till combined.
  3. switch aggregate to saucepan and cook over moderately low warmth, whisking constantly, simply till it thickens. add in the vanilla and chocolate chips and whisk till the chocolate is melted and fully included. Set aside to chill.
  4. Beat last cream, three T. sugar, and peppermint oil in a bowl with an electric powered mixer till it holds stiff peaks. Divide Whipped cream in 1/2 and set different 1/2 aside.
  5. Whisk one fourth of cream(of a half that changed into set aside) into chocolate custard to lighten, then fold in ultimate cream gently however very well. Spoon into a piping bag and set aside. location the alternative 1/2 of the whipped cream in a separate piping bag.
  6. crush the mint cookies into small chunks.
  7. Pipe a layer of chocolate mousse within the bottom of 6 small glass dishes. Pipe a layer of the mint cream on pinnacle of each chocolate mousse layer. Sprinkle about 1 T. of beaten cookies in each glass. Pipe some other layer of chocolate mousse on top of the cookies. Pipe a swirling of mint cream on top of each glass and area a bit of cookie and a mint sprig on pinnacle of the cream. let set inside the refrigerator for 2-three hours. Serve properly chilled.


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