Recipe Queen Anne Squares #bars #cookies

For the bottom layer
  • 2/3 cup butter melted
  • 2/3 cup brown sugar
  • 1 cup flour
  • 4 Tbsp cocoa
  • 1 tsp vanilla extract
  • 1 extra large egg or 1 1/2 medium
For the coconut layer
  • 1 can sweetened condensed milk (300 ml can) 14 oz in US
  • 2 cups dried unsweetened coconut medium or fine cut
  • 1 tsp vanilla extract
For the chocolate frosting
  • 2 cups icing sugar powdered sugar
  • 3 tbsp cocoa
  • 1 tsp vanilla
  • 2 or 3 tbsp milk
  • 1/4 cup butter

To make the bottom layer
  1. Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
To prepare the coconut layer
  1. Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
  2. Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
To make the chocolate frosting
  1. Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
  2. Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
  3. Spread on the cooled cookies and cut into squares or bars.

For more detail rockrecipes

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