Recipe Edible Cookie Dough #cookies


  1. ½ c. 1 stick butter, softened
  2. ¾ c. packed light brown sugar
  3. 1 tsp. vanilla extract
  4. 2 c. all purpose flour
  5. 1 14 oz. can sweetened condensed milk
  6. 1 c. chocolate chips
  7. 1/2 cup mini m&m's
  8. Topping ingredients:
  9. ½ cup creamy peanut butter
  10. ½ cup milk chocolate chips


  1. In a mixer, blend your softened butter and brown sugar
  2. Whip that until it's fluffy
  3. To this mixture, add in your vanilla, until combined
  4. Next, add in the baked flour and sweetened condensed milk, alternating the two
  5. Mix in the chocolate chips and m&m's
  6. Line an 8x8 baking dish with parchment paper
  7. Cover your bars with foil and freeze for a couple hours
  8. Using the peanut butter and 1/2 cup chocolate chips, make the frosting
  9. Remove the bars from the freezer and spread the topping over the cookie dough
  10. Put the foil back on the bars and freeze, allowing the topping to harden for about an hour
  11. Cut into pieces and enjoy!

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