Recipe Reese’s Gooey Cake Bars #bars #cookies

  1. 1 chocolate cake mix
  2. 1 egg
  3. 1/2 cup butter, softened
  4. 1 teaspoon vanilla extract
  5. 16 regular sized peanut butter cups, frozen and unwrapped
  6. 1/2 cup sweetened condensed milk
  7. 1/2 cup mini Reese's Pieces

  1. Preheat the oven to 350 degrees. Spray an 8x8 pan with nonstick spray.
  2. Combine the cake mix, egg, butter, and vanilla in a mixing bowl. Beat until a soft dough forms.
  3. Press half the dough into the prepared pan.
  4. Arrange the frozen peanut butter cups over the top of the dough. You may need to trim the edges of a few.
  5. Press the rest of the dough over the tops of the peanut butter cups evenly.
  6. Drizzle the sweetened condensed milk over the top of the dough. Sprinkle with the Reese's Pieces. Bake at for 30-35 minutes. They will look very gooey and undone.
  7. Let the bars cool completely before cutting into 16 squares. Store in a sealed container on the counter.

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