source image whatsgabycooking

  1. 10 tbsp unsalted butter, softened
  2. 1/2 cup sugar
  3. 1/2 tsp salt
  4. 1 egg yolk, whisked
  5. 1 2/3 cups AP flour
  6. 1 cup unsalted butter
  7. 1 cup light brown sugar
  8. 12 tbsp light corn syrup
  9. 2 tsp sea salt
  10. 4 tbsp sugar
  11. 4 tbsp heavy cream
  12. 1 1/2 tsp pure vanilla extract
  13. Sea salt flakes

  1. Pre-heat oven to 350 degrees and line a 9-by-9-inch pan with parchment paper with the edges of the parchment hanging over the sides. This will make removing the bars easier.
  2. In a large bowl combine the butter, sugar and salt with a fork. Add the yolk and combine with the fork. Add the flour and using your hands, combine the dough until its flaky. Transfer the dough into the parchment lined pan and press down with your hands or the bottom of a measuring cup. Refrigerate this for 30 minutes. Once chilled, bake for 25 minutes until lightly browned.
  3. Once baked, remove and set aside to cool.
  4. Get full recipe  SALTED CARAMEL BARS @whatsgabycooking

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