Healthy Lemon Poppy Seed Muffins {gluten-free}

Healthy Lemon Poppy Seed Muffins recipe is super moist made with natural ingredients, gluten-free, dairy-free and low-sugar. Ultimate delicious plus healthy recipe for breakfast. Just 86 calories per muffin!

Image (credit : veggiebalance)

  1. 1/2 cup butter / vegan butter substitute, softened
  2. 1/4 cup cane sugar
  3. 2 eggs (flax egg for vegan substitute)
  4. 1 teaspoon baking powder
  5. 1 teaspoon vanilla extract
  6. 2 Tablespoons fresh lemon juice
  7. 1 small lemon, zested
  8. 1 cup gluten-free baking flour
  9. 1/4 cup almond flour
  10. 2 Tablespoon unsweetened almond milk
  11. 2 teaspoons poppy seeds

Optional: Vanilla Glaze
  1. 1 cup powdered sugar
  2. 3 Tablespoons milk
  3. 1 teaspoon vanilla extract

  1. Preheat oven to 350 degrees F
  2. Prepare mini muffin pan with cupcake liners.
  3. In a medium bowl whip butter with hand mixer.
  4. Add sugar and eggs, continue to beat together (approx 30 seconds)
  5. Add baking powder, vanilla extract, lemon juice and zest from small lemon. Combine.
  6. Slowly add baking flour while continuing to beat mixture. Add almond flour and almond milk. Continue to beat mixture until fully combined (approx 1 minute)
  7. Fold in poppy seeds.
  8. Spoon 1 Tablespoon into each cupcake liner. Makes approximately 20 muffins
  9. Bake for 8 - 10 minutes or until toothpick comes out clean.
  10. Mix glaze ingredients together and drizzle over muffins.

For more detail veggiebalance

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