Loading...

Coconut Crunch Chocolate Cups Recipe


image credit : www.crunchycreamysweet.com


Ingredients

  1. 1 and 1/4 cup white chocolate chips
  2. 1 teaspoon coconut or vegetable oil
  3. 1/2 cup crispy rice
  4. 1/2 cup unsweetened shredded coconut

Instructions

  1. Line a mini muffin pan with paper liners.
  2. Place white chocolate and oil in a large microwave safe bowl and melt in 20 second increments. Stir in between increments. Stir until smooth.
  3. Add coconut and crispy rice.
  4. Drop tablespoons of mixture onto paper lined muffin pan. Add sprinkles, if desired. Let sit in room temperature until set, about 1 hour.
Recipe Notes

Add festive sprinkles right after scooping the mixture into paper liners.


For more detail www.crunchycreamysweet.com

0 Response to "Coconut Crunch Chocolate Cups Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Loading...

Iklan Tengah Artikel 2

Loading...

Iklan Bawah Artikel

Loading...