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Cowboy Cookies




Ingredients:

  1. 3 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1 tablespoon baking soda
  4. 1 tablespoon ground cinnamon
  5. 1 teaspoon salt
  6. 1 ½ cups (3 sticks) butter, at room temperature
  7. 1 ½ cups granulated sugar
  8. 1 ½ cups packed light-brown sugar
  9. 3 eggs
  10. 1 tablespoon vanilla
  11. 3 cups semisweet chocolate chips
  12. 3 cups old-fashioned rolled oats
  13. 2 cups unsweetened flake coconut
  14. 2 cups chopped pecans (8 ounces)

Directions:

  1. Heat oven to 350 degrees.
  2. Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  3. In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
  4. Add eggs one at a time, beating after each. Beat in vanilla.
  5. Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
  6. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  7. Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

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