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Crock-Pot Rotisserie Style Chicken

image credit www.4theloveoffoodblog.com


Ingredients:
  1. 5lb whole chicken
  2. seasonings of choice, I used paprika for color and a Chicago style seasoning blend (I also add some extra salt and cracked black pepper)

Directions:
  1. Rinse the chicken, discarding insides, and pat dry.
  2. Season heavily inside and out.
  3. Crush 4 sheets of aluminum foil into balls and place at the bottom of your Crock-Pot.
  4. Place the whole chicken on top.
  5. Cover and cook on high for 4.5 hours.
  6. Remove to a cutting board and slice.

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