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CROCK POT SALTY SWEET CANDY


image credit realhousemoms.com

Ingredients

  1. 2 pounds white chocolate candy coating
  2. 6- ounce white chocolate baking bar
  3. 12 ounces white chocolate chips
  4. 3 cups dry roasted peanuts
  5. 2 ½ cups pretzel twists broken in small pieces
  6. Festive sprinkles if desired

Instructions

  1. Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a crock pot that has been set on LOW.
  2. Heat candy for 1- 1-½ hours until melted. Uncover; stir the chocolate mixture.
  3. Stir in peanuts and broken pretzels until completely coated in the candy.
  4. Drop by spoonfuls (i like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. If desired, top candy with sprinkles. Allow candy to set for at least one hour.

For more detail realhousemoms.com

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