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ROASTED CABBAGE WEDGES RECIPE WITH ONION DIJON SAUCE #vegetarian #vegetable

ROASTED CABBAGE WEDGES RECIPE WITH ONION DIJON SAUCE #vegetarian #vegetable

INGREDIENTS

  • 1/2 medium green cabbage (about 1 1/2-lbs)
  • 1 tablespoon garlic-infused olive oil (or regular olive oil)
  • salt & pepper

Sauce:

  • 3 tablespoons butter
  • 2 tablespoons minced fresh onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • pinch (1/8 teaspoon) each salt and pepper
  • optional: chopped chives or parsley for serving

INSTRUCTIONS

  1. Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.
  2. Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.
  3. Place the baking sheet in the oven and cook for 10-12 minutes. 


For more detail : bit.ly/2IyvwUz


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