Loading...

Blueberry-Lemon Upside-Down Cake



Ingredients
  1. 4 cups fresh or frozen unsweetened blueberries, thawed
  2. 1/2 cup sugar
  3. 2 cups miniature marshmallows
  4. 1 package yellow cake mix (regular size)
  5. 1/2 teaspoon grated lemon zest
  6. Whipped topping


Directions
  1. Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows.
  2. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.

For more detail tasteofhome

0 Response to "Blueberry-Lemon Upside-Down Cake"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Loading...

Iklan Tengah Artikel 2

Loading...

Iklan Bawah Artikel

Loading...