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EGGNOG SUGAR COOKIE BARS

image credit Eggnog Sugar Cookie Bars

Ingredients

For the Cookie Bars
  1. 1/2 cup butter, softened
  2. 1/2 cup brown sugar
  3. 1/2 cup sugar
  4. 1 egg
  5. 1/4 cup eggnog
  6. 1 teaspoon rum extract
  7. 3 cups flour
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon nutmeg

For the Eggnog Frosting
  1. 1/2 cup butter, softened
  2. 1/2 teaspoon rum extract
  3. 1/4 cup eggnog
  4. 1/4 teaspoon salt
  5. 3 1/2 cups powdered sugar
  6. sprinkles

Instructions

  • Preheat oven to 375 degrees. Spray a 9x13 pan with nonstick baking spray.
  • Beat the butter and sugars until creamy. Add the egg, eggnog, and rum extract and beat again.
  • Stir together the flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in.
  • Press it into prepared pan. Bake for 15 minutes. Do not over bake. Let cool.
  • Beat the butter until creamy. Add the rum extract, eggnog, and salt and beat again.
  • Slowly add the powdered sugar until everything is creamy. Spread over the cooled bars. Top with sprinkles.


For more detail Eggnog Sugar Cookie Bars

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