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gluten free chocolate cupcakes

image credit veggiebalance

ingredients:

  1. 1/2 cup cocoa powder
  2. 1/2 cup + 2 Tablespoons gluten-free baking flour
  3. 1/2 teaspoon baking soda
  4. 1 teaspoon baking powder
  5. 1/4 teaspoon salt
  6. 2 eggs, room temperature
  7. 1/4 cup cane sugar
  8. 1/4 cup brown sugar
  9. 3 Tablespoons butter or DF option, melted
  10. 1/2 teaspoon vanilla extract
  11. 1/2 cup unsweetened almond milk
  12. 1 teaspoon apple cider vinegar
  13. Low-Sugar Vanilla Buttercream Frosting Recipe


directions:

  1. Preheat oven to 350 degrees F
  2. Prepare muffin pan with baking cupcake liners.
  3. In a small bowl combine almond milk, vinegar.
  4. In a medium bowl, whisk together cocoa powder, flour, baking soda, baking powder, salt, sugar, brown sugar.
  5. Make a well. Add eggs, vanilla extract, butter, and milk/vinegar mixture. Whisk together until fully incorporated.
  6. Spoon 2 Tablespoons into each cupcake liner. (This works phenomenally)
  7. Bake 21-24 minutes until toothpick comes out clean.
  8. Allow to fully cool before piping on frosting.

For more detail veggiebalance

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