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PEANUT BUTTER FUDGE RECIPE (3 INGREDIENTS)



INGREDIENTS

  1. 24 oz White chocolate chips About 4 cups
  2. 1 cup Peanut butter Creamy
  3. 1/3 cup Chocolate chips Semisweet, Melted


INSTRUCTIONS


  1. In a large mixing bowl, add white chocolate chips and peanut butter.
  2. Heat in the microwave at 30 second increments and mix until smooth.
  3. Pour this mixture into a pyrex dish (Dimensions: 10x7x2), lined with wax paper and spread it out evenly.
  4. Pour melted semisweet chocolate randomly on top and run a butter knife through the mixture to create a beautiful swirl pattern.
  5. Chill the fudge in the fridge for at least 3 hours or until it sets and is firm enough to slice. Enjoy!

For more detail cakewhiz

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