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STRAWBERRY CUPCAKES {SOFT & MOIST}

image credit cakewhiz.com


INGREDIENTS

  1. 1/2 cup Butter Unsalted, Room temperature
  2. 3/4 cup Granulated sugar
  3. 1 Egg Large
  4. 2 Egg whites Large
  5. 1/2 cups Strawberry puree
  6. 1/4 cup Buttermilk
  7. 1 tsp Vanilla extract
  8. 1/2 tsp Strawberry extract Optional
  9. Pink gel food coloring
  10. 1 2/3 cups Cake flour
  11. 3/4 tsp Baking powder
  12. 1/4 tsp Baking soda
  13. 4 cups Strawberry buttercream frosting
  14. 12 Strawberries Washed and patted dry

INSTRUCTIONS

  1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  2. Mix in eggs until smooth.
  3. Add strawberry puree, buttermilk, vanilla extract, strawberry extract, pink gel coloring and mix until smooth.
  4. In a separate mixing bowl, whisk together cake flour, baking powder and baking soda.
  5. Dump this dry mixture into the wet mixture and mix until just combined. Do not over-mix!
  6. Pour batter into cupcake liners.
  7. Bake at 350 degrees for about 20 minutes or until an inserted toothpick in the center comes out clean.
  8. Allow the cupcakes to cool down completely. Then, frost them in icing and decorate with a strawberry! Enjoy!

For more detail cakewhiz.com

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