Mississippi Mud Cookies

image credit ihearteating


INGREDIENTS
  1. 1 cup butter
  2. 1 1/2 cups brown sugar (packed)
  3. 1 large egg
  4. 1 egg yolk
  5. 1 teaspoon vanilla extract
  6. 2 1/2 cups all-purpose flour¹
  7. 1/3 cup unsweetened cocoa powder
  8. 1 teaspoon baking soda
  9. 3/4 teaspoon kosher salt²
  10. 1/2 cup chopped pecans
  11. 4 ounces chopped semisweet baking chocolate
  12. 1/2 cup mini marshmallows


INSTRUCTIONS
  1. Preheat oven to 375 Line baking sheets with parchment paper or silicone baking mat.
  2. Melt butter in a large heavy saucepan.
  3. Remove from heat, and stir brown sugar into melted butter.
  4. Let stand 5 minutes.
  5. Add egg and egg yolk; stir to combine.
  6. Stir in vanilla extract.
  7. Add flour, cocoa powder, baking soda, and salt. Stir until just combined.
  8. Stir in pecans and chopped chocolate just until incorporated.
  9. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
  10. Bake for about 6 minutes.
  11. Gently press 3 marshmallows into the top of each cookie.3
  12. Continue to bake for 2-3 minutes, or until the edges of the cookies are set.
  13. Let cool on cookie sheet for 5 minutes.
  14. Remove to wire rack to finish cooling.

For more detail ihearteating

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