THE BEST LEMON BUTTERCREAM FROSTING




INGREDIENTS
  1. 1 cup Butter - Softened (we used Salted Sweet Cream Butter)
  2. 5 cups of Powdered Sugar
  3. 1 tablespoon of Lemon Zest
  4. 1/4 cup of freshly squeezed Lemon Juice
  5. Wilton Color Right Food Coloring System - Yellow
  6. Decorating Bags
  7. Wilton 2D Decorating Tip
  8. Mixer
  9. Zester/Rasp

INSTRUCTIONS
  1. In a mixer, add the butter and the lemon juice.
  2. Cream together on low speed until they are completely combined.
  3. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
  4. Add the lemon zest and 1 small drop of yellow food coloring (if desired)
  5. Continue to mix.
  6. If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.

adapter from twosisterscrafting

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